Radisson Blu Hotel Kyiv, Podil and restaurant "Starokievsky", "Cafe 17" offer an exclusive menu made by Executive Chef especially for lent weeks.
| Starters | |
|
Roasted pepper mushroom caviar, smoked eggplant salad and green asparagus |
180/80/60 150UAH |
|
Marché lettuce with tomato concasse and house dressing |
100/110UAH |
| Soup | |
|
Lentil Soup with herbs |
300/ 45UAH |
| Main | |
|
Roasted polenta, spinach, pepper-tomato relish, fried onions |
220/ 160UAH |
|
Lentil ragout with root vegetables, fennel and boletus mushrooms |
300/ 170UAH |
|
Vegetable risotto, spinach, black olives and champignons |
300/ 150UAH |
| Desserts | |
|
Soya milk Crepes with banana, caramel and nuts |
240/ 75UAH |
|
Fresh fruit salad with berries and vanilla-lime espuma |
380/ 75UAH |
2013/03/20
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